Archive for October, 2011
Simply the Best
We are honored to be among so many Austin greats in November’s Austin Monthly. Congratulations go out to Chef Bull for his award and the Second Bar + Kitchen team for their accolades. We’re also proud to share the Best New Restaurant of 2011 title with Barley Swine.
Comfort Food Kicked Up A Notch
In Austin Monthly‘s November issue, they start the season off right with amazing comfort food around town and highlights one of our favorites.
The Best New Sommeliers of 2011
Congratulations to our very own June Rodil, who earned the coveted designation from Wine & Spirits as one of the “Best New Sommeliers of 2011.”
Glossy Chef
Chef de Cuisine Rebecca Meeker receives some much-deserved recognition in October’s Glossy.
Sommelier’s Secret
Austin Woman gets the details on Congress’ wine program from June, and her top wine selections for the moment.
