Author archive
Where to Eat Right Now
We are so incredibly honored to be named Texas Monthly’s best new restaurant in Texas. Thank you.
The Hippest Town in Texas
Southern Living explores and advises a town close to our hearts.
Late Night Bites
From Tribeza, just in time for SXSW…
Comfort Food Cook-Off
Chicken Fried Steak? Um, yes please. Southern Living asked Chef Bull to go up against Chef Tyler Brown in Nashville to determine who has the most comforting, comfort food recipe.
Tribeza: The People Issue Release Party
Tribeza selected Chef Bull as one of “The 10 Austinites of the Year,” and then threw one great party to celebrate – check out the recap.
Best New Restaurants 2011 + Hostess of the Year
We’re honored Esquire named Congress as one of the Best New Restaurants in 2011 – and Hannah Mary Marshall was named Hostess of the Year.
Sunny Delight
What better gift to give this season than your own homemade candied orange peels? Imbibe asked us for our candied orange peel recipe, and then Scott Walker and Billy Hankey came up with the perfect drink for it – the Culling Royale.
Simply the Best
We are honored to be among so many Austin greats in November’s Austin Monthly. Congratulations go out to Chef Bull for his award and the Second Bar + Kitchen team for their accolades. We’re also proud to share the Best New Restaurant of 2011 title with Barley Swine.
Comfort Food Kicked Up A Notch
In Austin Monthly‘s November issue, they start the season off right with amazing comfort food around town and highlights one of our favorites.
The Best New Sommeliers of 2011
Congratulations to our very own June Rodil, who earned the coveted designation from Wine & Spirits as one of the “Best New Sommeliers of 2011.”
