They’re made to be sipped…
With Jason Stevens behind the bar creating artisan and classic cocktails and Sommelier Paula Rester selecting exquisite wines, you’ll have a hard time deciding what to drink. Or if you’re feeling adventurous and want to try something new, let Jason or Paula suggest a choice for you.
Many of our mixers are house made and since Bar Congress maintains a strong commitment to classically executed craft cocktails, there is no high fructose corn syrup anywhere to be found. A state-of-the-art, 16-bottle Enomatic Wine System makes it possible for us to offer a wide array of wines, ports and sakes by the glass.
You can look ahead to your next drink by downloading our bar menu below.