The cuisine at Congress

Five nights a week Executive Chef David Bull creates a three-course menu and a multiple-course chef’s tasting menu using the freshest, premium ingredients available, with a focus on being as local and sustainable as possible. Each presents a refined interpretation of the very best products available each day.

We create our menus based on that day’s inspirations and offerings. Menu items are subject to change.

Tonight’s menu:


Guest Chef Joshua Thomas (February 24, 2015)